Planting
Cycle planning and crop selection based on production needs.
We grow and prepare vegetables with a solid agricultural operation, controlled processes, and a commitment to meeting the specifications of clients and international markets.
MarBran's purpose is its constant growth and continuous improvement as a company whose main objective is to create wealth in order to satisfy: our employees, with a competitive salary; our shareholders, with a fair return on their investment; our clients, by being the best option in the combination of quality, service, and price; and the requirements of the community and the environment, with responsibility and solidarity. Relationships with clients, shareholders, employees, and the community must always be honest, fair, responsible, and moral.
To be a world-class company, the best in its market segment, formed by people of character, motivated, responsible, competent, and committed, who achieve an explosion of success by doing the ordinary in an extraordinary way.
The production and sale of fresh and frozen fruits and vegetables, produced in keeping with specifications and strict safety norms, and delivered with superior service to the Industrial, Institutional, and private label retail markets throughout the world.
Close to 3,000 team members work every day in the field and in our plants to maintain the quality and consistency our clients expect.
We operate 2 Plants, with approximately 3,000 employees, located in Irapuato and Jaral del Progreso, Guanajuato. We also have our own facilities across 14 farms used for cultivating organic product.
We reach a global market with presence in the United States, Canada, and Japan, serving the Retail, Food Service, and Industrial sectors.
“Mar Bran is focused on the U.S. market, especially private retail brands but we also supply the Institutional and Industrial market.”
Market focus: private retail brands in the United States, plus the Institutional and Industrial channel.
MarBran connects field work with commercial preparation to deliver consistent, safe vegetables ready for different markets.
Cycle planning and crop selection based on production needs.
Agronomic supervision and continuous monitoring to maintain plant health and uniformity.
Product selection at the right moment to protect freshness and presentation.
Washing, sorting, packaging, and formats adapted for retail and Institutional clients.
Commercial coordination and logistics geared towards serving national and international markets.
“MarBran is the largest volume packer in North America of frozen Broccoli; it also produces frozen, organic Broccoli and Cauliflower and Green and Yellow Squash, Vegetable Blends & Stir Frys.”
Frozen, organic, and fresh, with the largest volume of frozen broccoli packed in North America.
Frozen, organic, and fresh, with visual consistency and presentation quality in every delivery.
Frozen, organic, and fresh product, cut and prepared for retail and Institutional clients.
Frozen Yellow Squash, part of our complementary vegetable portfolio.
Frozen vegetable blends ready to prepare, including California-style.
Frozen under the same quality standard.
Current certifications that back our production and food safety processes.
Food safety program certified across our production plants.
Organic certification under Oregon Tilth (OTCO) and the United States National Organic Program.
Oversight of products, plants, and processes in accordance with Kosher requirements.
Ethical and good-practice audit under the SMETA 4 Pillars methodology.
Information and compliance related to GMO / non-GMO content, in accordance with applicable regulations.